If corn is a no-go in your household, feel free to swap in an equal amount of potato starch or tapioca starch instead. Cornstarch - Also known as cornflour in some countries, this is used as a thickener to capture all the juicy goodness of the strawberries in a jammy, syrupy suspension.Granulated Sugar - Make sure you use organic if you’re in the US to ensure it’s vegan-friendly.Otherwise, you can use them straight from frozen! Depending on the brand you purchase, you may need to chop them yourself, so defrost them first. Strawberries - You can use fresh or frozen berries, but make sure if you use frozen that they are cut down into manageable pieces.When shopping for your berry crumble bars, keep these few things in mind: Here’s everything to grab: Pin Ingredient Notes Love all things strawberry? Check out my recipes for Quick & Easy Strawberry Chocolate Pizza, Strawberry Yogurt Popsicles, and Strawberry Slushies next! □ Ingredients NeededĪs promised, you only need a handful of fresh ingredients plus a few pantry staples to make these handheld strawberry crumbles. What I’m trying to say is, there’s plenty you can do to make these strawberry shortcake bars work for you and your family. Make them gluten-free, or swap in different berries. Versatile - I love how flexible this recipe is! You can make them more gooey by serving them at room temp, or firmer by refrigerating them.All-Natural & Delicious - While they’re definitely a dessert in my book, these strawberry bars are made with fresh fruit, and only real, easy-to-pronounce ingredients you can feel good about feeding your family.Made With Only 10 Simple Ingredients - This strawberry oat bar recipe uses just a few fresh ingredients and a handful of vegan pantry staples.Quick & Easy - You only need to spend about 20 minutes of active time to make these strawberry crumb bars – the oven does all the heavy lifting!.
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